Need extra inspiration?

Australian Mushroom Growers have teamed up with one of Australia's favourite cooks - Janelle Bloom of Network Ten's Ready Steady Cook - to produce a brand-new collection of over 122 beautifully photographed, step-by-step recipes. The book, aptly titled Mushrooms: The Great All-rounder, features scrumptious recipes for all seasons and occasions.

Just flicking through this book is sure to make your mouth water. The gloss pages include recipes for a crispy polenta topped with a medley of mushrooms, individual potted chicken and mushroom pies, barbecued minute steak with Greek-style mushrooms and tasty shiitake and duck wontons which are ideal for serving with drinks.

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UMAMI - a storm of flavour. Mushrooms have a rich, savoury flavour, often referred to as umami. The flavour comes from naturally occuring glutamates, which also give parmesan cheese, tomato juice and anchovies their characteristic flavours.

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