Mushroom VarietiesBrown Agaricus Mushrooms (Agaricus Bisporus)Specialty MushroomsWild MushroomDried Mushrooms |
 Shiitake
Also known as Lentinus edodes also known as Oak, Oak Brown, Golden Oak, Chinese Black, Black Winter, Oriental Blac
Now grown fresh in Australia. Broad, tan to dark brown umbrella-shaped cap with tan gills and slender stems. Meaty texture with leathery stem. Meaty flavour and textures with distinctive aroma. Usage:
Flavour intensifies the longer they’re cooked. Match with stronger flavoured meats such as duck, venison or aged beef. Also suitable for stir-fries, braises, soups and sauces. Preparation: Trim and remove stalk (ideal to flavour soup or stock). Slice or dice the cap. |
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A bigger choice. There are 17 styles of fresh mushrooms available in Australia. |
