Mushroom VarietiesBrown Agaricus Mushrooms (Agaricus Bisporus)Specialty MushroomsWild MushroomDried Mushrooms |
 Pink Oyster
Also known as Pleurotus osreatus also known as Pleurotus, Pleurote, Tree Oyster, Abalone
Fluted, oyster-shell shape. Numerous species/varieties ranging from pearly-white to yellow, pink, grey-brown and purplish-brown are available in Australia. Soft texture, with succulent flesh. Can be eaten raw or cooked. Delicate, subtle flavour and velvety texture which rapidly absorbs other flavours during cooking. Usage:
Best cooked quickly over high heat. Team well with seafood, chicken, veal and pork. Add to soups and noodle dishes, or crumb and deep-fry. Preparation: Use whole, sliced or diced, depending on the size. More perishable than other varieties, use within 1–2 days of purchase. |
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A bigger choice. There are 17 styles of fresh mushrooms available in Australia. |
